South Korea is home to a whole lot of mouthwatering dishes, each of which has its own preparation style. There’s no shortage of dishes where you can enjoy your favorite poultry – from fried chicken to hearty whole chicken soup. While you’re in Seoul, you can go on a culinary adventure and enjoy a variety of chicken dishes from Korean cuisine.
Best Chicken Dishes in Seoul, Korea
Fried Chicken – best chicken dish in Korea
It’s simply not possible to not love the Korean-style fried chicken after just one bite. It can be fried or baked and you can have it with different sauces. It can be spicy, sweet, soy sauce dipped, garlic, and more. This rich Korean dish goes best with beer and pickled radish. Both the sides help take the taste of fried chicken to the next level.
Recommend chicken restaurants in Seoul
Dakgalbi (spicy grilled chicken) – griddled chicken in Korea
Chicken dakgalbi is a fiery, Chuncheon dish with spicy marinated chicken breast and legs. The meat is cooked on a griddle with rice cakes, sweet potatoes, crisp lettuce leaf, and other ingredients like maybe a pickled radish. If you find it too spicy, you can add cheese to make it lesser. Usually, after eating the dish, locals eat fried rice.
Recommend chicken restaurants in Seoul
- Chuncheonjib Dakgalbi Makguksu (춘천집 닭갈비 막국수)
- Yoogane Dakgalbi Myeongdong 2nd Store (유가네 닭갈비 명동 2호점)
- Shin Mikyung Hongdae Dakgalbi (신미경 홍대 닭갈비)
Dakgangjeong (deep-fried and braised chicken) – easy to eat sweet chicken
Dakgangjeong isn’t a normal fried chicken but a unique version where smaller pieces are fried. Unlike regular fried chicken, there are no bones or dripping sauces to make a mess. It is the ultimate on-the-go dish that is perfect for comfort and snacking. The glaze on the chicken is a delicate balance of sweetness, which comes from honey or corn syrup, and a hint of savory soy sauce from gochujang. It’s also a popular Korean street food dish widely available with street vendors.
Recommend chicken restaurants in Seoul
Jjimdak (braised chicken) – chicken dish with glass noodles in Korea
Jjimdak is a Korean braised chicken dish that’s a masterclass in savory comfort. The dish comes from Andong and now it has become popular all across the country. Jjimdak is made with braised marinated chicken and has a sweet soy sauce seasoning. There’s also a spicier version, made with gochujang, for those who like their chicken dishes fiery. Glass noodles are the highlight of the dish which soak up the delicious broth.
Recommend chicken restaurants in Seoul
Dak Hanmari (whole chicken soup) – authentic cuisine from Korea
Dak hanmari is a whole chicken soup that is flavorful and rich in texture. It is a dish that comes straight from Korean homes where it is an essential, heart warming dish. It’s a whole pot of fragrant broth that is uniquely found in Seoul, especially in the Dongdaemun neighborhood. The dish is not just a simple meal, it is an experience to be shared, celebrate warmth, and togetherness.
Recommend chicken restaurants in Seoul
- Gongleung Dak Han Mali Sinchon (공릉 닭 한 마리 신촌 점)
- Jin Ok Hwa Original Chicken Restaurant (진옥화 할매 닭 한 마리)
- Wonjo Wonhalmae Somunnan Dakhanmari (원조 원할매 소문난 닭 한 마리)
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